Ceramic cookware is one of the best kitchen additions you can make. This cookware provides exceptional heating, effortless food release, and, most importantly, a non-stick cooking experience that is free of toxins. Ceramic pans, like other cookware or kitchen appliances, can lose their effectiveness over time despite their many advantages. You might find that an otherwise perfect ceramic pan becomes a sticky mess that ruins whatever you cook in it.
The best thing about ceramic cookware is that its non-stick properties can be restored with a few simple steps. If your ceramic non-stick pan isn’t working properly, you’ve come to the right place. This article will teach you how to make a ceramic pan non-stick again and keep it in working order for years to come. So, please keep reading, and let’s bring your favorite ceramic pan back to life together!
Why Do Ceramic Frying Pans Lose Their Non-stick Coating?
Finding the root cause of a problem is crucial before attempting to solve it. I’ve heard people say they take good care of their ceramic cookware, but it still wears out over time. So, what makes ceramic frying pans lose their non-stick coating?
Ceramic pans lose their non-stick ability over time due to repeated use of metal utensils and the high temperatures exposed to when cooking food. Ceramic pans are made of porcelain enamel on steel and are completely safe to use.
However, if you use metal utensils for cooking with it, the non-stick surface will begin to wear down. It is due to the metal in between the layers of porcelain enamel that make up the pan and gradually break them down.
Another factor that can cause ceramic pans to lose their non-stick ability is cooking at high temperatures. Although ceramic pans can withstand high temperatures, the heat they absorb can cause the non-stick surface to wear down over time.
How To Make A Ceramic Pan Non-Stick Again?
Cooking in a ceramic pan that has lost its non-stick coating is inconvenient. Food will stick to the pan’s surface without the coating, resulting in unappealing and unpalatable food. Though coating deterioration is unavoidable, a ceramic pan can be made non-stick again. Some effective methods for making a ceramic pan non-stick again include:
- Using vinegar and baking soda
You’ll need two tablespoons of baking soda, one cup of water, and half a cup of white vinegar. Turn on the stove after pouring this mixture into the pan. Cook, occasionally stirring, for 10 minutes or until the mixture begins to boil. Allow the pan to cool after turning off the heat before hand washing it. The pan must then be re-seasoned with vegetable oil to restore its non-stick surface.
- Seasoning with coconut oil
Preheat the bottom of the pan to medium heat if using a stove. If you’re using an oven, preheat the pan to around 300°F to 350°F. After a few minutes of heating, carefully apply coconut oil to the pan to fill all the pores. The oil layer should be approximately 1.27 inches thick.
Allow the pan to heat in the oven for at least two hours. The oven’s heat will form a coconut oil layer on the pan’s surface. After two hours, turn off the oven. Leaving the pan in the oven overnight to dry the oil layer will assist in restoring the pan’s non-stick properties.
- Seasoning with peanut oil
Wash the ceramic pan with warm soapy water after cleaning it with vinegar and baking soda. Gently dry the pan before applying a thin layer of peanut oil. To maintain the non-stick property, the oil layer should cover all of the pores on the pan’s surface. Warm the pan for 60 to 120 seconds. Wipe away the dripping oil once the surface has dried. Then, using a soft sponge, gently wipe the pan. This seasoning should be done every six months.
- Seasoning in the oven
Suppose you’re seasoning in the oven; oil the pan and preheat it to around 300°F to 350°F. Because olive oil and butter have a low smoke point, they should be avoided. Instead, use peanut oil for seasoning in the oven because it has a high smoke point. But remember that heating the pan above 500°F can damage the ceramic pan.
Because ceramic pans cannot withstand high temperatures, your pan may be severely damaged. Ensure the pan is placed in the oven for 60 minutes. Remove the pan and wipe the dripping oil away with a soft cloth or sponge.
- Spraying the pan’s surface
If you don’t want to spend time cleaning your ceramic pan, season its surface with a non-coating spray. Allow it to dry for a few minutes after spraying before cooking food in the pan. It helps the pan regain its non-stick properties.
How Long Does Ceramic Non-Stick Cookware Last?
Unlike our old, beaten cast-iron friends, non-stick cookware isn’t heirloom-worthy. This cookware is usable and safe until a specific date; there’s not much you can do to make it last. Also, not all ceramic cookware is created equal; you must look for damage signs before deciding whether or not to throw a ceramic pan.
With proper care given to your ceramic non-stick cookware, it can last for 3-5 years in your kitchen. High-quality pots and pans have pressure-treated coatings that perform well in harsh conditions, so don’t be concerned if you’ve spent a lot of money on this cookware.
On the other hand, low-quality ceramic cookware can fail after only a few months of use. You’ll notice slight discoloration at first, and a poor-quality ceramic pan will soon lose its non-stick properties. As a result, you should choose high-quality ceramic pans that will last for months and provide excellent performance.
Can You Recoat a Non-stick Pan?
If you have a non-stick pan that has lost its non-stick feature, you may be wondering if it is possible for you to recoat it to make it non-stick again.
Yes. You can recoat a non-stick pan. Your non-stick pan will need some recoating when the non-stick feature starts wearing out. The wearing out of the non-stick feature could take years, but if proper care isn’t taken, you’d have to recoat it sooner than you expected.
Although ceramic pans are known for being able to be successfully recoated, this will not repair your pan’s non-stick surface. If you want to try to repair the non-stick surface of your ceramic pan, you will need to use a ceramic coating. This type of coating will allow you to repair the surface of your pan and return it to its original condition.
However, the coating will need to be reapplied using a special process to prevent further damage while the restoration is being completed. A recoated non-stick pan is just as good as a new one, and there are several ways in which you can recoat your non-stick pan. The simplest method is to re-season your ceramic pan. So, rather than simply discarding your old non-stick pan, you just need to get them fixed and help yourself save some cash.
Is It Safe Using Slightly Scratched Ceramic Pans?
You may have noticed some moderate or slight spots on the surface of your ceramic pan and are unsure whether the pan is still usable or safe.
Well, you can still use the pan if the scratches are not too deep. However, there are methods for restoring them, which we have already discussed. To repair the scratches on your ceramic pans, you can use any method that interests you. On the other hand, a slightly scratched ceramic pan poses no health risks, but it is best not to leave it scratchy.
You can still use scratched nonstick pans if you have more recent models. If the nonstick pans’ manufacture date is after 2013, you might choose to take a chance and attempt to fix them yourself at home, especially if the scratches are minor.
Best Non-stick Ceramic Pans
- T-Fal Initiatives Ceramic Nonstick 14-Piece Cookware Set
College students and new cooks will appreciate this cookware set, which includes two spoons and two spatulas that can be used without fear of scratching. The pans are lightweight and heat quickly, with a maximum temperature of 570°F. They have thick handles for a secure grip and oversized, stay-cool knobs. A large number of pans allows you to cook multiple dishes at once. All of the pieces are dishwasher-safe.
While free of PTFE, PFOA, and cadmium, this ceramic cookware set is durable, recyclable, and heat resistant. It’s ideal for searing meats, poultry, and fish, producing crisper, more evenly cooked results. The set includes a 7.5-inch fry pan, an 11-inch fry pan with a lid, one-quart and two-quart saucepans with lids, a five-quart Dutch oven with a lid, one egg wonder, and four nylon tools.
- Simple to clean
- Excellent value for a large number of pieces
- Scratch resistant
- To avoid overheating, lightweight pans must be watched more closely during cooking.
Hopefully, this guide will assist you to learn how to make a ceramic pan non-stick again. It may not work 100% of the time because everyone reading this will have cookware in various states of disrepair. Still, if your non-stick layer is lacking and causing you problems in the kitchen, there’s no harm in giving it a shot. It’s worth a shot before you commit to spending your hard-earned kitchen budget on a new set of pots and pans.
I’m a mom of three, a chef, a writer, and food blogger. I live in the suburbs of New Jersey where I love to cook and bake all day long. Cooking is a form of art and a way to preserve the beauty of nature. I create an edible canvas with fresh, seasonal ingredients.