What Are Some Tips For Making Jiffy Cornbread

Can You Make Jiffy Cornbread Without Milk? Quick Answer!

The most beautiful types of bread created with cornmeal are cornbread. You may get a wide variety of cornbread mixes on store shelves, and this Southern American staple is widely available.

Popular bread mixes include Jiffy Cornbread, which produces light and tender loaves. To ensure that the cornbread bakes perfectly, combine it with milk. However, if you’re interested in making Jiffy Cornbread but want to use something other than milk, we’ve included some good alternatives.

Can You Make Jiffy Cornbread Without Milk?

Can You Make Jiffy Cornbread Without Milk

Jiffy cornbread is simple to prepare and tastes great with a hearty helping of chili or a drizzle of honey. You may be trying to figure out if you can bake cornbread without milk.

Yes, you can make jiffy cornbread without milk, to give you a quick answer. All you’ll need to do is locate a low-fat liquid substitute.

The theory is that milk substitutes will alter the taste and consistency of cornbread. Therefore, you must be aware of how the alternative you’re using impacts the flavor and texture before deciding whether or not you prefer your cornbread that way. There are several variations of cornbread, so finding the perfect milk substitute certainly requires research.

If you’re lactose intolerant, have a dairy allergy, or just ran out of milk while making cornbread, this guide will help you get the desired results.

What Substitute For Milk In Jiffy Cornbread?

1. Orgain Organic Plant-Based Protein Almond Milk

Orgain Organic Unsweetened Vanilla Protein Almond Milk has ten times more protein than other top almond milk. Use it to perk up your smoothie, sprinkle on your cereal, or as a quick source of protein thanks to its 10 grams of organic protein, plant-based vitamin D, and calcium.

Using almond milk as a substitute for cow’s milk is possible, but you should be aware of the difference in consistency between the two. It may cause the cornbread to turn out a little bit dry. Almond milk improves cornbread in a significant way by giving it a nutty and sweet taste. It is simple to get almond milk in supermarkets, and we advise substituting it 1:1 while making cornbread.

Pros:

  • USDA organic
  • Gluten-free
  • Vegan

Cons:

  • Expensive

2. Oui by Yoplait French Style Yogurt

Every mouthful of Oui by Yoplait Blueberry Yogurt, inspired by a classic French recipe, delivers a moment of unadulterated pleasure. Simple components like whole milk, cane sugar, fresh fruit, and yogurt cultures are the foundation for gluten-free yogurt. The French-style yogurt is poured into each glass pot and allowed to sit for eight hours, creating a satisfyingly thick, delicately sweet, and flavorfully fresh yogurt. Take Oui by Yoplait with you for a morning snack, an after-dinner treat, or any other time.

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To make the cornbread dairy-free, you can substitute Greek or plain yogurt for the milk. The yogurt contributes to the bread’s moist and tender texture. Nevertheless, it is advised to thin the yogurt with water if you want the cornbread to be manageable. The ideal ratio is 75% yogurt and 25% water. Add a little sugar to the yogurt to help balance the sour flavor and guarantee that the bread turns out fluffy.

Pros:

  • Non-GMO
  • Great flavor
  • Thick and creamy

Cons:

  • Expensive

3. Bob’s Red Mill Sweet Cream Buttermilk Milk Powder

Red Mill Bob sweet cream buttermilk powder comes from cows without hormone treatments. You can store dry milk without refrigeration for about two years. Dry sweet cream buttermilk powder can easily be converted to liquid milk by whisking or blending it with water at a ratio of 1:7 (powder: water). Try out the buttermilk rolls recipe on the package. You can also utilize it in muffins, pancakes, waffles, biscuits, and more to increase your baked products’ calcium and protein content.

Buttermilk is frequently used to make cornbread, and because of its thicker texture, it is advised that you combine it with other liquids. We advise adding water to buttermilk because it tends to have a thicker texture due to its thick consistency. 1 tbsp of lemon juice mixed with a cup of soy milk is a good substitute for those who follow a vegan diet.

Pros:

  • Tastes great
  • No additives
  • Vegan

Cons:

  • Expensive

4. Pacific Foods Organic Oat Original Plant-Based Beverage

The organic oats in Pacific Foods’ Original Oat Beverage come through in this smooth drink. This low-fat, cholesterol, lactose, and soy-free, vegan, USDA-certified organic beverage is an excellent source of vitamin D and calcium.

Oat milk is ideal if you want non-dairy cornbread that maintains its texture. Steel-cut or whole-soaked oats are used to make oat milk. You can make nutritious cornbread using this choice because it is lactose-free and suitable for vegans. Oat milk is easily found in grocery stores and resembles ordinary milk in terms of texture.

Pros:

  • Certified USDA-organic
  • Vegan
  • Great milk substitute

Cons:

  • Expensive

How Can I Reheat Cornbread?

How Can I Reheat Cornbread

Reheating cornbread is easy! You can do it a few different ways.

If you reheat cornbread in the oven, turn the oven to 350 degrees. Cover the cornbread with aluminum foil so the top doesn’t burn or over-bake—Bake for about 10 minutes. Once you remove it from the oven, top it with butter to keep it moist. Your cornbread will taste just as fresh as the day you initially made it!

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The second way to reheat cornbread is in the microwave. This method is the way to go if you’re in a hurry. Just cover it with a paper towel to prevent it from drying out. For best results, heat for 30 seconds per piece. 

How to Make Jiffy Cornbread More Moist

How to Make Jiffy Cornbread More Moist

Nothing compares to a fresh-baked piece of Jiffy cornbread that is moist and fluffy. Additionally, incorporating buttermilk into the mixture improves this dish even further. Jiffy cornbread can be pretty dry if made as instructed on the box. Here’s how to add moisture to it.

You can add buttermilk. Buttermilk’s acidity results in a loaf that is incredibly moist and soft. Bonus: It gives food a unique, delicate tang.

Try adding sour cream, mayonnaise, or Greek yogurt. Use items with total fat wherever possible! The bread is rich and dense due to the extract fat concentration.

Apply butter or oil. The cornbread will be moister a second time due to the high-fat level. Although oil makes it even moister, butter adds more flavor.

How to Keep Jiffy Cornbread Moist After Serving

How to Keep Jiffy Cornbread Moist After Serving

Your jiffy cornbread will inevitably become drier with time. It is unavoidable, so keep it in mind as you determine how much cornbread you want to cook for yourself. Jiffy cornbread dries out with time, and there comes the point where it’s nearly impossible to try to rehydrate it. In light of this, there are a few things to consider to keep the jiffy cornbread as moist as possible. 

For example, most individuals who plan on eating leftovers do so by reheating the cornbread, which is much preferred when still warm. Microwaves are commonly used to reheat jiffy cornbread. However, this process often dries up the bread, rendering it inedible.

It is essential to cover the cornbread with a paper towel before placing it in the microwave. I prevent the jiffy cornbread from drying out by capturing the steam it generates, and placing the towel directly over the bread allows the bread to reabsorb some moisture from the cloth.

Although there is no foolproof way to keep jiffy cornbread moist, following any actions you can do will help when you combine them. For the same reasons, wrap the bread with tin foil before baking it. Doing this can prevent the bread’s top from overcooking and the subsequent drying out of the loaf.

While the atmosphere of an oven doesn’t permit the same moisture loss as a microwave, it still performs a better job of enabling the bread to reabsorb moisture lost through the steam; thus, when done correctly, these two ways balance one another out.

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Last but not least, you should add some butter to the jiffy cornbread when it has finished cooking. Jiffy cornbread’s flavor is improved with a touch of butter, and adding butter restores fat and moisture to the dish. Using this technique and ensuring that the bread’s contents are adequately moistened, you can ensure that your jiffy cornbread will remain moist and delicious even after being reheated once or twice.

What To Serve With Cornbread?

What To Serve With Cornbread

Jiffy Corn Muffin Mix is a delicious delicacy far superior to bread. I’ll discuss some things you can serve with cornbread.

You can alter the taste by adding or omitting sugar. You’ll keep coming back for more buttery, moist, and astoundingly wonderful cornbread with its crunchy exterior and moist interior. For those chilly evenings, homemade ground beef chili is a fantastic meal. It is flavorful and simple to prepare. You have the option of making it hot or mild. 

Regardless, it’s delicious! Another excellent recipe for the winter is a soup with hamburgers and vegetables. It’s quick and simple to cook, filling, and a terrific way to convince kids to eat their vegetables.

Southerners love salmon patties, and they go great with cornbread. It’s an affordable lunch that your loved ones will adore. Another delicious veggie and cornbread combo that is quick to prepare is cornmeal and butter beans. It is also filling.

Cornbread muffin sausage nibbles by Brandie at The Country Cook are a must-try if you enjoy cornbread. It’s also nice to have a bowl of cheesy macaroni and cheese made in a slow cooker beside some warm cornbread. Additionally, youngsters adore it.

What Are Some Tips For Making Jiffy Cornbread?

What Are Some Tips For Making Jiffy Cornbread

Even though making this boxed cornbread is simple, there are a few additional suggestions that will help it turn out even better:

Use ingredients that are at room temperature. Ingredients of the same temperature blend more evenly. Remember to use cooking spray. Spray liberally because cornbread strongly tends to adhere to the pan’s bottom.

Lay it to rest. Keeping the cornbread from falling apart when cutting it into squares is difficult, but you can let it cool in the pan for about 20 minutes after bringing it out of the oven. Serve with butter and honey. Do we need to explain this? To honey’s inherent sugariness and stickiness, butter brings a luscious, emollient texture.

Conclusion

You can make Jiffy Cornbread with these alternatives without sacrificing the bread’s texture and flavor. You can use water in its place if you don’t have anything else. The main drawback to using water is that the bread won’t acquire a milky flavor. You can add butter to the mixture for this reason.

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