Induction cooktops are similar to conventional electric-driven cooktops in that many of them are powered by electricity. Induction cooktops heat up differently, which is the main difference. They heat the pots and pans directly, utilizing magnets to spread the heat rather than using an electric element or a separate burner.
Generally speaking, induction cooktops are better at maintaining precise and reliable temperatures. Additionally, they boil water a lot more quickly than a non-induction cooktop. You’ve come to the right place if you’re looking for an induction cooktop with knobs for whatever reason. This article will show you the 5 best induction cooktop with knobs.
How Do Induction Cooktops Work?
The best induction cooktop for you will depend on your priorities and budget more than anything else. Induction cooktops are praised for their excellent cooking performance and stylish designs.
An induction cooktop is similar to a standard electric cooktop but generates heat differently. Induction cooktops create an electromagnetic field that generates energy around their glass surface and heat the cookware rather than heating a burner and transmitting that heat to a pot like an electric or gas cooktop.
Since your food is cooked quickly by the heat of the cookware and not the cooktop itself due to the magnets between the two, your stove stays cold to the touch while you cook. Induction cooktops are regarded as the best since they quickly heat up and react precisely and quickly to temperature adjustments.
Best Induction Cooktop With Knobs
1. VICU53616BST Viking 5 Series 36 Inch Induction Cooktop
The VICU53616BST Viking 5 Series 36 Inch Induction Cooktop is a high-end induction cooktop that features 6 large 9”– 3,700 watt/2,300 watt induction elements.
The cooktop has a sleek black or gray EXCLUSIVE TransMetallic™ ceramic glass surface and stainless steel knobs for temperature control, giving it a modern and professional look. It also has a EXCLUSIVE CoolLit™ LED Lights in signature Viking blue that illuminate the cooking zones while in use.
The induction elements are designed to accommodate a variety of cookware sizes, and the cooktop also has a bridge element that can be used to connect two elements together for larger cookware.
The VICU53616BST also features a child safety lock and automatic shut-off function, as well as a hot surface indicator light for added safety. Overall, the VICU53616BST Viking 5 Series 36 Inch Induction Cooktop is a top-of-the-line option for those looking for a high-performance and stylish induction cooktop.
Features and Benefits
- 6 induction elements with a maximum output of 3,700 watts
- Removable knob for easy cleaning
- Hot surface indicator light to prevent accidents and injuries
- Simmer setting for gently melting food or to keep food warm
Pros and Cons
- Fast heating and precise temperature control
- Easy to clean
- Bridge element allows for use with larger cookware
- Child safety lock and automatic shut-off function for added safety
- Higher price point compared to other induction cooktops on the market
- Installation may require a professional due to its size and electrical requirements
- The control knobs may get hot during use, which could be a safety concern
- May produce a buzzing sound when in use, although this is a common feature of induction cooktops in general.
2. Frigidaire Professional 36″ Induction Cooktop
The Frigidaire Professional is a 36 inch high-end cookpot with five induction elements of varying sizes to allow you cook your favorite meals using different types of cookware.
The cooktop features a sleek black ceramic glass surface that is resistant to wear and tear and also very easy to clean. This cooktop generates heat directly to the pan, not the cooktop, so spills can’t burn on and is usually very cool to touch.
The heavy-duty knobs deliver precise temperature control, whether you’re simmering, sautéing, searing, or boiling. Frigidaire Professional is also compatible with most cookware. Basically, if a magnet sticks to the bottom of the cookware, it can be used with this cooktop
Features and Benefits
- Quick and efficient cooking
- Black ceramic glass surface that is easy to clean and maintain.
- Energy-efficient operation that saves electricity compared to traditional cooktops.
- Quiet operation without the noise of gas or electric burners.
Pros and Cons
- Easy to use and install.
- The induction technology provides fast, efficient heating and precise temperature control, which is beneficial for cooking a variety of dishes.
- The cooktop is easy to clean and maintain thanks to the black ceramic glass surface, which resists spills and stains.
- As it is a high-end induction cooktop, it is more expensive than most in the market.
- Has no auto-turn off feature.
3. BlueStar 36” Turn Induction Cooktop
The BlueStar 36” turn induction cooktop is a powerful kitchen appliance that features a searing 5,500 Watt burner and a Rapid Heat Accelerator that is 50% faster than gas.
One of the standout features of this induction cooktop is its customizable knob colors. Basically, you can choose from over 190 different knob colors or even design your own!
The glass top is wear and scratch resistant, ensuring that not only does your cooktop perform optimally, but it stays stylish throughout its useful life.
Features and Benefits
- Bridging technology for grilling.
- Good old-fashioned knob control for precise and tactile-feedback heat control
- Up to twelve cooking settings
- Compatible with a range of cookware
- Perfect “Keep Warm” temperature (150 degrees) to keep food warm
Pros and Cons
- Easy-to-use controls
- Durable surface
- Hot surface indicator light
- Customization options for knobs and rims
- Expensive and pricey for many users
- Knobs may be difficult to clean when they get dirty
4. Gaggenau Induction Cooktop 36”
The Gaggenau Induction Cooktop is a must have for the modern kitchen. This versatile appliance has five induction burners to ensure that you can simultaneously cook your favorite meals in good time.
This cooktop is packed with useful features that make it ideal and safe for your home. For instance, it has a safety lock to ensure that children do not gain unauthorized access to it. It also features a memory function that stores all the settings on each cooking zone. This can enable you to cook your favorite or frequently cooked meal on a specific zone without worrying about adjusting the temperature.
Here are some other of its benefits.
Features and Benefits
- Pan detection technology identifies the size of a pan placed on the cooktop and heats it up accordingly. It also recognizes when the pan is removed.
- Frying sensor technology makes it simple to achieve better results and save energy while frying.
- When not in use, the Twist-Pad control operates the cooking zones and may be removed for safety and cleaning.
- The Booster function boosts the output of any cooking zone by 50% for 2 to 10 minutes.
Pros and Cons
- Features a memory system for storing your preferences.
- The burner has a simple design and is easy to operate.
- The wipe-clean surface and removable drip pan make it easy to clean up after use, saving time and effort.
- May be pricey for some users
- Some users have reported that the Gaggenau Induction Cooktop 36” can be noisy, especially when using certain functions.
- The Gaggenau Induction Cooktop 36” has a lot of advanced features and settings, which can be overwhelming for some users. If you’re not interested in or don’t need these features, it may not be the right fit for you.
- While the 36” size may be perfect for some households, it may be too large for smaller kitchens or apartments.
5. Viking 36″ All-Induction Cooktop
The Viking 36″ All-Induction Cooktop is a high-end induction cooktop with amazing features and functionality. Depending on model, it has six (6) induction elements for different sizes of cookware.
Some of its other features include:
Features and Benefits
- QuickCook function: The QuickCook function allows you to quickly bring water to a boil or heat oil for frying.
- Bridge element: The bridge element connects two cooking zones, making it possible to use larger cookware.
- Keep Warm function: The Keep Warm function maintains a low temperature on the cooking zone to keep food warm without overcooking it.
- MagneQuick induction elements: The MagneQuick induction elements provide immediate heat response and maximum cooking power.
- Knob controls: The cooktop features classic knob controls for precise temperature adjustments.
Pros and Cons
- Easy to clean: Since the cooktop does not get hot, spills and splatters do not get burnt on, making it easier to clean.
- Versatile cooking: With five cooking zones and a bridge element, the cooktop can accommodate a variety of cookware sizes and shapes.
- Safe to use: The child safety lock and the fact that the cooktop only heats up when a compatible cookware is present, makes it safe to use.
- Stylish design: The Viking 36″ All-Induction Cooktop has a sleek and modern design that can add an upscale look to any kitchen.
- Expensive: The Viking 36″ All-Induction Cooktop is a high-end appliance, and its price point may be out of reach for some consumers.
- Knobs can be difficult to clean: While the knob controls offer precise temperature adjustments, they can be difficult to clean compared to touch controls.
What Are the Things to Consider Before Buying the Best Induction Cooktop With Knobs?
You must consider several factors when selecting the best induction cooktop for your needs. These are a few of them:
Preset Cooking Menus
A cooktop induction with pre-programmed cooking programs might be something to consider if you enjoy cooking experiments. There may be options for frying, boiling, grilling, stir-frying, or boiling milk on the preset cooking menu. The temperature will change based on what you plan to cook. Cooking is more convenient and quick with this option.
The size of the available area will determine the size of the induction cooktop. For individuals with many zones, these cooktops are available in sizes ranging from 30 cm to 90 cm broad. Therefore, knowing how much space is available before making a purchase is helpful.
Power and Temperature settings
A decent cooktop should have adjustable temperature settings that let you change the temperature as needed. In addition, depending on the dish you are cooking, some cookers feature several power settings that are simple to change. Power management systems are a common feature of high-wattage cooktop units. The power is split between the two cooking zones in this system, one of which has a high power level and the other a low power level.
Single or Multi Cooking zones
It would help to choose between a single cooking zone model and many cooking zones. Of course, what you want to prepare and how frequently you plan to cook will determine how to do this. For professional use, multi-zone cooktops typically work effectively, although they are more expensive. On the other hand, a single-zone induction cooktop can accommodate your family’s cooking requirements. For typical-sized homes, there are typically 2 or 3 heating zones.
What Are The Benefits of Induction Cooking?
Because of how they function, induction burners have several significant benefits over other kinds of stoves.
An induction cooktop can quickly heat the pan because of electromagnetism. As there is no need to heat any other components beforehand, heat is generated directly to the cookware. As a result, cooking your favorite dish will take you very little time compared to other cooktops.
An induction cooktop can be installed quickly, especially if it is portable. They come in various sizes and shapes, making it simple to fit them on the countertop wall of your choice.
In comparison to gas and electric variants, induction cooktops are more energy-efficient. They employ a direct heating technique that warms the pan rather than the heating surface. As a result, the cookware generates heat more quickly. As a result, energy usage is greatly reduced, which lowers energy costs. It makes it a green choice all around.
Depending on the meal, you can change the temperature settings on an induction cooktop. With accurate temperature control, controlling your cuisine is surprisingly simple. If you wish to cook for a shorter period, you can adjust it to a higher level. Conversely, lower temperatures are ideal for prolonged cooking.
What Are the Drawbacks of Induction Cooktops?
Employing an induction cooktop has several drawbacks in addition to its advantages.
It is not surprising that induction cooktops are substantially more expensive than conventional cooktops, given their advantages. They have a high initial cost that can drain your bank account. Additionally, you will need to spend more money on induction-ready cookware, which is more expensive. However, if you want to improve your appliances or conduct a high-quality makeover, they are still worth the expenditure.
When using an induction cooktop, you can hear noises. Depending on the type of cookware, these sounds can frequently be described as a hum or buzz. Cast iron, which is ideally heavy, will produce fewer noises than stainless steel, for example.
Induction cooktops have a significant drawback in that they rely heavily on power. Since these models depend on electricity, you cannot cook during a power outage.
What Are the Care and Maintenance Tips For the Best Induction Cooktops With Knobs?
With a portable induction cooktop, you can prepare food practically anywhere there is an electrical outlet, including your back porch, a dorm room, and an RV. They work rapidly while being cooler and safer than conventional portable burners because they don’t generate heat but instead use electromagnetic induction to heat your pan. So, what are the care and maintenance tips for it?
Most of the time, you only need a moist kitchen towel or rag to clean an induction burner’s surface. While you can wipe up spills around the pot as you cook, you should wait until the fan stops on its own before thoroughly cleaning an induction burner. Then, unplug the device and let it cool to room temperature. It’s essential to wipe the surface immediately following each use. Otherwise, you risk staining the glass top because the subsequent pot will heat any potentially dirty materials underneath. Nevertheless, the staining isn’t a big concern since most models’ tops are black.
Use a damp paper towel to clean the surface in a circular motion if food spills are challenging to eliminate. The stove’s surface should never be exposed to corrosive substances or abrasive sponges unless they are specifically designed for glass cooktops. The indications on the glass-ceramic surface that indicate where to place your cookware can be removed by ammonia-based glass cleaners, so stay away from using them. Since a burner is an electrical device, it should go without saying that you should never immerse it in water to clean it.
Always let adequate airflow around the exhaust vent (usually located toward the back of the unit). Most advise a clearance of at least 4 to 6 inches of manufacturers. After extensive use, some manufacturers advise using a vacuum attachment to remove material if buildup develops near the exhaust vent.
Because induction cooktops use electromagnetic technology to transmit heat directly to the cookware, they are thought to be more energy-efficient than ceramic and gas cooktops. Since no heat is transferred between the cooktop and the cookware, unlike ceramic and gas cooktops, less energy or heat is lost. You don’t need to leave the cooktop on for as long because food heats up more quickly with induction.
I’m a mom of three, a chef, a writer, and food blogger. I live in the suburbs of New Jersey where I love to cook and bake all day long. Cooking is a form of art and a way to preserve the beauty of nature. I create an edible canvas with fresh, seasonal ingredients.